Kanseikoku(Organic Mixed Grains Rice) 元精穀

Original Mixed Grain Rice – "Kanseikoku"

Discover Kanseikoku – our original house blend of organic mixed grains and seaweed, created by Itadakizen with deep respect for natural balance and whole-body nourishment. Carefully curated and hand-blended at Sea Barley in Shrewsbury, this vibrant mix includes Japanese sweet rice, barley, black rice, yellow split peas, lentils, mung beans, linseed, bulgur wheat, millet, and wild-harvested seaweed.

Rich in essential nutrients, fiber, and plant-based protein, Kanseikoku is a beautiful and delicious way to enrich your meals. Simply add a spoonful to your regular rice or cook it on its own for a wholesome, nutty, and satisfying grain bowl.

Cooking Instructions:
Mix 1 part of Kanseikoku with 3 parts of white rice. For the best texture and flavor, soak the mixture in water for about 1 hour before cooking as usual.

Ingredients: Barley, Japanese sweet rice, black rice, yellow split peas, brown lentils, mung beans, linseed, bulgur wheat, millet, seaweed, sea salt
Quantity: 100g
Allergy advice: Contains gluten (see ingredients in bold). Packed in a facility that handles nuts, seeds, cereals, and soya.
Best before: (Please check label)
Made and packed by: Sea Barley, 7-10 Fish Street, Shrewsbury, SY1 1UR